Recipe: NAM 1. Chop 1/2 kg (1 lb 2 oz) lean pork sirloin while it is fresh and cold 2. Cut 250g (9 oz) cooked pork rind into small long strips and keep cold 3. Combine all ingredients with the contents of this packet. Add 3 tablespoon chopped fresh garlic and 10-20 fresh red chill peppers 4. Knead until the mixture becomes sticky 5. Pack tightly into plastic containers and seal off. Allow at least 24 hours at room temperature before serving. In refrigerator, Nam has a shelf life of 1 week Ingredients: Acidity Regulator (Glucono Della Lactone, Calcium Lactate) 45% Dextrose (24.87%), Salt 20%, Emulsifiers (Sodium Tripolyphosphate, Potassium Polyphosphate (6%)), Flavour Enhancer (Monosodium Glutamate (3.6%)), Antioxidants (Sodium Erythorbate) 0.42%, Preservative (Sodium Nitrite) 0.08%, Spices (Galingale, Ginger) 0.03% PRODUCT OF THAILAND
