Recipe: 1. Prepare 300G meat (beef, chicken, or other meat_ – Grind the mean for Laab – Grill and slice the meat for Namtok 2. Add 1/4 cup (60ml) water and stir-fry until done, ass the contents of this packet and mix well. 3. Garnish with shallot, mint leaves and spring onion. Serve with fresh vegetables. Ingredients: roasted glutinous rice 43%, salt 18%, chilli powder 11%, sugar 6%, flavour enhancer, (monosodium glutamate, disodium 5′ – ribonucleotide) 8%, spices (garlic, coriander, lemongrass) 5%, fish sauce powder 3.5%, acidity regulator (citric acid) 3%, natural lime flacour 0.50% CONTAIN FISH AND SOYBEAN MAY CONTAIN SHRIMO, CRAB AND MOLLUSCS (SCALLOPS (BIAVALES), SQUID). PRODUXCT OF THAILAND
