Lakanto Monkfruit Sweetener Golden — 235g

Monk fruit is thought to be anti-inflammatory and helpful with managing weight and diabetes. That said, more research is needed. It’s also difficult to find. Cooks, Bakes And Tastes Like Sugar Over A Thousand Years Ago In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit” Born from a proprietary mixture of the high-purity Monk Fruit extract and Non GMO Erythritol, Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar. Increase the sweetness and wellbeing in your life with Lakanto!