Belgian Plant Based Chocolate Bar with Mint and Raspberry Ganache

Experience a refreshing indulgence with our new Belgian Plant Based Chocolate with Mint and Raspberry Ganache. We’ve crafted a luxuriously smooth, dairy-free Belgian chocolate shell, enrobing an exquisite ganache filling. This vibrant ganache harmonises the cool burst of natural peppermint extract with the tart sweetness of freeze-dried Scottish raspberries, complemented by delightful mint crunch for an added texture. It’s a sophisticated and refreshing plant-based treat that delights the senses with every bite. Ingredients: Sugar, cocoa butter, cocoa mass, rice syrup powder, chickpea protein concentrate, emulsifier (lecithin E322), Mint crunch (sugar, peppermint flavouring, colours (E100, E131)), freeze-dried Scottish Raspberries, Ganache (Peppermint extract (sunflower oil, peppermint oil), Pink Himalayan Salt, theobroma cacao, invert sugar syrup, glucose syrup). Not suitable for other nut, peanut, sesame and soy allergy sufferers and celiacs due to manufacturing methods. Small children can choke on nuts. For allergens, see ingredients in bold and italic. May contain traces of dairy, gluten, sesame, nuts and peanuts. Store in a cool dry place away from direct sunlight. Minimum weight 50g Dimensions approximately 8cm x 8cm x 1.5cm