Ceci Otello Nero di Lambrusco

Ceci Otello Nero di Lambrusco Pelage Rich, lively and persistent foam. Color Intense ruby red color. Bouquet Intense, satisfying, sinuous. Fruity notes reminiscent of cherry and berries such as blackberry and strawberry. Floral hints of violet accompany a pleasantly spicy and mineral finish. Flavor Surprising and satisfying. Pleasant balance between softness, freshness, flavor and good tannic texture. The intense nature of the perfumes is confirmed on the palate, which are enhanced by the long, deep finish. A promise kept. The most inspired masterpiece of the Ceci winery. It bears the name of the founder, Otello, but has a distinctly international vision. It is the Lambrusco par excellence: unmistakable in its innovative square bottle, dressed in gold to tell the story of the characteristic class of Emilia region, it is the symbol of the revolution that made Lambrusco – and not only – a beloved wine all over the world. Otello is a wine well able to couple up with innumerable combinations by varying the serving temperature. Ideal for pairings with dishes which have a prevalent fat content, like traditional Italian cured meats. It also goes well with pastas and hearty risottos as well as with medium mature cheeses or grilled meats. It is also perfect on its own as a sipping wine. APPEARANCE Intense ruby red color, with lively, rich and persistent foam. NOSE Tense, satisfying, sinuous. The fruity notes are reminiscent of cherry and wild berries such as blackberry and strawberry. Floral hints of violet accompany the delightful, spicy and mineral finish. PALATE Surprising and rewarding. Delightful balance between softness, freshness, tanginess and good tannic texture. The intense nature of the aromas is confirmed to the taste, which are enhanced in the long and deep closure. A promise kept. SUGGESTED PAIRINGS Otellino Ceci is a wine capable of playing with countless pairings by varying the serving temperature. It is ideal for pairing with dishes which express a prevalent richness such as traditional Italian cured meats. It pairs well with well-structured pasta and risottos as well as with medium aged cheeses or grilled meats. It is also able to express itself perfectly as a meditation wine.