Origin: CN(Origin) Material: Stainless Steel Feature: Eco-Friendly Feature: Stocked Type: Knives Model Number: CD-068 Certification: CE / EU Certification: CIQ Certification: EEC Certification: FDA Certification: LFGB Certification: SGS Knife Type: Cleaver Item type: Chef Knife,Butcher Knife Size: 8 inch Material: Stainless Steel Use for: For Meat, Vegetable, Fish Feature 1: Multifunction Kitchen Knives Advantage: Sharp, Durable Handle Material: Wood Item 1: kitchen accessories kitchen tools Attention: Keep The Knives Away From Children 8-inch stainless steel cleaver kitchen chef cooking knife wooden handle meat cleaver Feature: Product Name: Sliced Kitchen Knife with Wooden Handle Knife handle: double steel head with wooden handle Blade material: 4CR14MOV Handle material: wooden handle steel head Hardness: 54 -2HRC Sharpness can cut paper Product packaging: 1*8 inch kitchen knife Tips 1.Please don’t use these knives to cut the bone other hard food, otherwise it will damage the blade; don’t beat the food with the knife surface. the knife surface too long, such as tomato juice, lemon juice, etc. 2.After use, please be sure to dean the knife, dry it with clean cloth, placed it in a dry and ventilated place. 3. When the knife is blunt, please use sharpener or grindstone grinding forth and back a few times, then the knife will be as sharp as new. 4.Please do not use your finger to test the sharpness of the blade.
